Breakfast and Beyond: Granola Bars Five Ways
Granola bars are so versatile. You can munch them for breakfast or just eat them as a snack. These power granola bars are not only delicious but take a little time to prepare. You just need a few pantry staples to make these bars from scratch. We will show you some amazing granola bar flavor combinations.
Dark Chocolate & Orange Granola Bar
Start with mixing rolled oats, fresh orange zest, dark chocolate chips, sunflower seeds, coconut flakes, chopped almond flakes, coconut sugar, and olive oil. Put it in a baking tray and grate some orange zest on top. Smoothen out the mix and cut it into rectangular bars. Bake at 350 degrees for 15 minutes. The chocolate chips will melt and beautifully hold the bar together. Cool the bars and wrap in wax papers. Store in air-tight container and enjoy these decadent crunchy granola bars.
Lime, Ginger & Chili Granola Bar
Start with mixing crushed rolled oats, chopped cashews, pumpkin seeds, almond meal, chopped apricots, roasted coconut flakes, dry ginger, freshly grated ginger, grated lime zest, chopped red chili, chopped dates. Spread it evenly in a baking tray with a spray of coconut oil. Bake it for 15-20 minutes. Cool the mix and cut them into rectangular squares. A sweet and savory granola bar is delicious and perfect for a post-workout snack.
Figs & Almonds Granola Bar
Start with mixing oats, chopped roasted almonds, sesame seeds, chopped figs, sunflower seeds, dried goji berries and a pinch of cinnamon. Spread it evenly in a greased baking tray. Bake it for 15-20 minutes. Cool the mix and cut them into rectangular squares. This is a super decadent granola bar and utterly delicious.
Peanut Butter Crunch Granola Bar
Start with mixing rolled oats, roasted almonds flakes, pumpkin seeds, milk chocolate buttons, dried cherries, crunchy peanut butter, chopped peanuts. Spread the mix on a baking tray greased with coconut oil. Bake it for 15-20 minutes. Place the bars in a cooling rack and let it cool. Cut them into rectangular bars and wrap them in wax paper to store in airtight containers. These decadent bars make for a delicious breakfast or an afternoon snack.
Pumpkin Spice Granola Bar
Start with mixing oatmeal, chopped almonds, cranberries, pumpkin seeds, unsweetened pumpkin puree, maple syrup, and a spice mix of nutmeg, cinnamon, cloves. Spread the mix on a greased baking tray and bake it for 15 minutes. After the bars are cooled, cut them into rectangular pieces. Wrap them in wax papers and store in an airtight container. These delicious pumpkin granola bars are a perfect treat for the autumn season.
Make these granola bars with beautiful flavors and wholesome ingredients. They are guaranteed to provide you with nutrients and satiate your taste buds. Eat them for breakfast or carry them with you for a quick and healthy snack.